Recipe - Cherry Cobbler Crunch

Ingredients:
1 pkg. of Yellow Cake Mix
1 can of Cherry Pie Filling, approx 21 oz. (Look for cans labeled “Extra Cherries”**)
1 tsp. lemon juice
1 stick melted butter or margarine

Directions:
1. Mix 1 tsp. lemon juice with pie filling and pour pie filling in a greased or sprayed 8 x 8 pan.

2.In separate bowl, blend cake mix and melted butter together. It will be crumbly.

3. Sprinkle the cake mix and butter mixture over top of cherries.

Bake at 350 for 40 - 50 minutes or until top is golden brown.

Bring to church fresh with a cover on the pan